Cook Staff

As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.

Responsibilities:

• Develop standardized kitchen receipts for all the dishes.
• Develop the standardized kitchen purchase list according to the existing menu.
• Develop standardized receipts for each dish including snacks, meals, and bakery items, integrated with the kitchen management software Sonia Couto.
• Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending.
• Supervise the preparation of all food.
• Maintain kitchen and related equipment safely and hygienically.
• Order food and supplies.
• Dispense and store medication, as requested.
• Complete timely and accurate documentation according to Newstead and other licensing or regulation requirements.

Requirements:

• Develop standardized kitchen receipts for all the dishes.
• Develop the standardized kitchen purchase list according to the existing menu.
• Develop standardized receipts for each dish including snacks, meals, and bakery items, integrated with the kitchen management software Sonia Couto.
• Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending.
• Supervise the preparation of all food.
• Maintain kitchen and related equipment safely and hygienically.
• Order food and supplies.
• Dispense and store medication, as requested.
• Complete timely and accurate documentation according to Newstead and other licensing or regulation requirements.